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Going with a metal drain is the most commen choice in a food processing facility however under NSF standard there are metals that meet the requirement and some that do not.

Drain cooking information, facts and recipes. Refers to the process of pouring off the excess liquid or fat from food such as draining the water from boiled pasta or potatoes.

There is a lot to consider when designing a food processing drain system – sanitation, heavy traffic, extreme temperatures, chemicals, bacteria, cleaning...